This sweet, savory, and spicy sauce can be slathered on top of salads, rice bowls, or noodles With just 2 minutes of prep required, it’s so simple and so delicious. For more typical kitchen equipment, it is best to either soak the cashews in water overnight the night before, or use hot water and soak them for 15 minutes or so just before you make the dressing. As for what's to come next, we can only wait and see. DRESSING 1/4 cup creamy cashew butter (or sub almond or peanut butter) 1/3 cup chili garlic sauce 1/4 cup toasted or untoasted sesame oil 3 Tbsp maple syrup. Janet Harlow Leave a Comment Jump to Recipe This creamy, spicy cashew dressing (or dip) has the perfect balance of flavors. Either on the stove top or on the grill, cook your shrimp. Place in the fridge and marinate for at least 2 hours. The popular salad brand is known for its quick and healthy meals to grab on the go, but if you are not feeling a need for takeout and want a taste of its spicy salad dressing at home, the restaurant chain took to TikTok to share its ingredients, and spoiler alert: it's pretty easy to make!Īfter many requests, Sweetgreen shared a simple and straightforward video on what goes into its fan-favorite salad dressing, and it has commenters begging for more dressings - like its cilantro lime and green goddess ranch. In a bowl or ziplock baggie, pour in your shrimp + add in your spicy cashew dressing. If you're a big fan of Sweetgreen - and in particular, its spicy cashew dressing - then we've got good news for you. #foodtiktok ♬ original sound - sweetgreen Highly anticipated Spicy Cashew dressing how-to is finally here. Step 1: Add ingredients to food processor.
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